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Ingredients
- 8 oz. cream chesse
- 2 Tbsp. milk
- 2 Tbsp. finely chopped onion
- 1 Tbsp.horseradish
- 1/4 tsp. salt
- dash pepper
- 6 1/2 oz. well-drained lump crab meat
- 1 cup Bread crumbs
- 2 Tbsp. butter
Details
Servings 8
Preparation
Step 1
Preheat oven 350 degrees
Melt butter and add bread crumbs. Heat through so all bread crumbs are well-coated
Mix together all other ingredients and spread into an 8" pie plate.
Bake for 15 minutes or until bubbly.
Serve with crackers.
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