Wendy's Chili in the Crockpot

By Susan52

Ingredients

• 2 lbs. ground beef
• 4 C. tomato juice
• 1 (29-oz) can tomato puree
• 1 (15-oz) can red kidney beans, drained
• 1 (15-oz) can pinto beans, drained
• 1 med. onion, chopped
• 1/2 C. celery, diced
• 1/4 C. green bell pepper, diced
• 1/4 C. chili powder
• 1 tsp. cumin
• 1 1/2 tsp. garlic powder
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. dried oregano
• 1/2 tsp. sugar
• 1/8 tsp. cayenne pepper

Preparation

Step 1

In a large frying pan, brown the ground beef and then drain off any fat.

Put the beef and the remaining ingredients into your crockpot and set to low for 3 to 4 hours.