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Jalapeno Dip

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Ingredients

  • 1 lb shredded sharp cheddar cheese
  • 1 lb shredded velveeta
  • 1 medium white onion minced
  • 1 jar Trappy's Jalapeno slices drained
  • Garlic cloves - as many as you like
  • 1 Quart Hellman's Mayo

Details

Preparation

Step 1

Mix together, makes 2 quarts and will store will in the fridge.

Refigerate overnight before serving to ripen.

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