Jalapeno Dip

Ingredients

  • 1 lb shredded sharp cheddar cheese
  • 1 lb shredded velveeta
  • 1 medium white onion minced
  • 1 jar Trappy's Jalapeno slices drained
  • Garlic cloves - as many as you like
  • 1 Quart Hellman's Mayo

Preparation

Step 1

Mix together, makes 2 quarts and will store will in the fridge.

Refigerate overnight before serving to ripen.