Salmon Patties

By Bostoncook

Alaska Seafood Marketing Institute

Ingredients

• 1 15 1/2-ounce can Alaska salmon
• 3/4 cup dry bread crumbs
• 1/2 cup thinly sliced green onions
• 1/4 cup chopped parsley
• 1 teaspoon dill weed
• 3 egg whites
• 2 tablespoons lemon juice
• 1 tablespoon vegetable oil
• Hamburger buns, optional
• Lettuce leaves, optional
• Tomato slices, optional

Preparation

Step 1

1. Drain and flake salmon, reserving 1/3 cup liquid. Mix together flaked salmon, bread crumbs, green onions, parsley and dill. Mix in egg whites, lemon juice and reserved salmon liquid. Form mixture into 4 patties.

2. Heat oil in non-stick frying pan. Sauté patties over medium heat until golden brown on both sides. Place salmon patties on hamburger buns; garnish with lettuce leaves and tomato slices, if desired.

Very good! David liked a lot.