Mandarin Orange Cake
By chris5863
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Ingredients
- Cake
- 1 box Duncan Hines Butter Cake mix
- 1 C Wesson Oil
- 4 Eggs
- 1 16 oz can mandarin orange with juice
- Frosting
- 1 Large tub Kool Whip
- 1 16 oz can crushed pineapple with juice
- 1 large box vanilla instant pudding
- 1 an coconut (optional
Details
Preparation
Step 1
Combine all cake ingredients well and pour into three equal cake pans for a three layer cake
Bake at 350 for 19 minutes and cool completely
Frosting
Combine all ingredients together, spread over the top of the cake.
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