Rhubarb Coffee Cake

By á-47

Ingredients

• 2 cups flour
• 1 / tea. allspice
• 1/4 tea. cloves
• 1 tea. cinnamon
• 1 1/4 cup sugar
• 1 ta. salt
• 1 tea. baking soda
• 2 eggs
• 1/2 cup oil
• 1/3 cup milk
• 2 cups rhubarb, cut in 1" pieces
• .
• TOPPING
• 1/2 cup brown sugar
• 1/2 cup flour
• 4 Tbsp. buter
• 3/4 cup coconut
• 1/4 cup chopped nuts

Preparation

Step 1

Sift together four, allspice, cloves, cinnamon, sugar, salt and baking soda. In a large bowl, beat together the eggs, oil and milk; stir in the flour mixture, then fold in rhubarb. Pour batter into a greased 9x13 baking dish. Prepare the topping as directed.

Bake at 350 degrees for 50 minutes.

TOPPING
In a small bowl, combine the brown sugar, coconut and butter. Mix together until crumbly and spoon evenly over the batter, then sprinkle evenly with the coconut and nuts.