Jessica's Favorite Green Chile Hominy
By chris5863
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Ingredients
- 1 C chopped onion sauteed
- 4 15 ounce cans white hominy, drain and serserve
- 1/2 C hominy liquid
- 1 T juice from pickled jalapenos
- 1/2 pound cheddar cheese grated
- 10 slices bacson, fried crisp and chopped (reserve drippings)
- 1 C chopped green chiles
- 1-2 pickled jalapenos, seeded and chopped
Details
Preparation
Step 1
Saute the onions in a little of the bacon drippins and put aside. Heat the hominy in a separate saute pan, stirring often. When heated through, add teh hominy liquid and jalapeno juice. Bring back to high temperature and add 3/4 of the cheese. When the cheese melts, add half the peppers and bacon and all of the onion. Pour into a 9X13 baking dish and sprinkl eiwth the remaining cheese, bacon and peppers. Bake at 325 until cheese on top melts about 15 minutes.
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