Jessica's Favorite Green Chile Hominy

By chris5863

Ingredients

• 1 C chopped onion sauteed
• 4 15 ounce cans white hominy, drain and serserve
• 1/2 C hominy liquid
• 1 T juice from pickled jalapenos
• 1/2 pound cheddar cheese grated
• 10 slices bacson, fried crisp and chopped (reserve drippings)
• 1 C chopped green chiles
• 1-2 pickled jalapenos, seeded and chopped

Preparation

Step 1

Saute the onions in a little of the bacon drippins and put aside. Heat the hominy in a separate saute pan, stirring often. When heated through, add teh hominy liquid and jalapeno juice. Bring back to high temperature and add 3/4 of the cheese. When the cheese melts, add half the peppers and bacon and all of the onion. Pour into a 9X13 baking dish and sprinkl eiwth the remaining cheese, bacon and peppers. Bake at 325 until cheese on top melts about 15 minutes.