Jessica's Favorite Green Chile Hominy

Jessica's Favorite Green Chile Hominy
Jessica's Favorite Green Chile Hominy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C chopped onion sauteed

  • 4

    15 ounce cans white hominy, drain and serserve

  • 1/2

    C hominy liquid

  • 1

    T juice from pickled jalapenos

  • 1/2

    pound cheddar cheese grated

  • 10

    slices bacson, fried crisp and chopped (reserve drippings)

  • 1

    C chopped green chiles

  • 1-2

    pickled jalapenos, seeded and chopped

Directions

Saute the onions in a little of the bacon drippins and put aside. Heat the hominy in a separate saute pan, stirring often. When heated through, add teh hominy liquid and jalapeno juice. Bring back to high temperature and add 3/4 of the cheese. When the cheese melts, add half the peppers and bacon and all of the onion. Pour into a 9X13 baking dish and sprinkl eiwth the remaining cheese, bacon and peppers. Bake at 325 until cheese on top melts about 15 minutes.

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