SOUTHWESTERN CHEESECAKE

SOUTHWESTERN CHEESECAKE
SOUTHWESTERN CHEESECAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CRUST

  • 1

    CUP FINELY CRUSHED TORTILLA CHIPS

  • 3

    TABLESPOON PARKAY MARGARINE MELTED

  • FILLING

  • 2

    PKG 8 OZ PHILADELPHIA BRAND CREAM CHEESE SOFTENED

  • 2

    EGGS

  • 1

    PKG 8OZ KRAFT SHREDDED COLBY MONTEREY JACK CHEESE

  • 1

    CAN 4OZ CHOPPED GREEN CHILIES DRAINED

  • TOPPINGS

  • 1

    CUP BREAKSTONES SOUR CREAM

  • 1

    CUP CHOPPED YELLOW OR ORANGE BELL PEPPER

  • 1/2

    CUP SLICED GREEN ONIONS

  • 1

    /

  • 3

    CUP CHOPPED TOMATOES

  • 1/4

    CUP SLICED PITTED RIPE OLIVES

Directions

CRUST HEAT OVEN TO 325 STIR CHIPS AND MARGARINE IN SMALL BOWL, PRESS ONTO BOTTOM OF 9" SPRINGFORM PAN. BAKE 15 MIN. FILLING BEAT CREAM CHEESE AND EGGS IN LARGE MIXING BOWL AT MED SPEED WITH ELECTRIC MIXER UNTIL WELL BLENDED. MIX IN CHEESE AND CHILES, POUR OVER CRUST. BAKE 30 MIN. TOPPING SPREAD SOUR CREAM OVER CHEESECAKE. LOOSEN CAKE FROM RIM OF PAN, COOL BEFORE REMOVING RIM OF PAN. REF SEVERAL HOURS OR OVERNIGHT. TOP WITH REMAINING INGRED. SERVICE WITH TORTILLA CHIPS OR CRACKERS. MAKES 16 TO 20 SERVINGS.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: