Caesar dressin Recipe

Ingredients

3 garlic0 cloves, chopped
1 tspanchovy fillets
1/2 teaspoon salt
1 teaspoon fresh ground peppery
1/2 tsp red wine
2 tablespoons fresh lemon juice (one small lemon)
1 teaspoon Worcestershire sauce
3 dashes hot sauce (like Tabasco)
1 1⁄2 tablespoons Dijon mustard
2 large egg yolks
1 ⁄3-1⁄2 cup extra virgin olive oil or 1⁄3-1⁄2 cup canola oil
2 heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads)
1 cup freshly grated parmesan cheese or 1 cup romano cheese
crouton (to garnish)
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Preparation

Step 1

In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
Stir in egg yolks and Dijon mustard.
Add anchovies, and grind to a paste.
Add lemon juice, Worcestershire, hot sauce and season with pepper.
Slowly whisk in olive/canola oil until dressing is creamy.
Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.