SLOW COOKER BEEF STROGANOFF

By bubbles7380

Ingredients

• 2-3 lbs boneless beef round steak cubed or stew meat
• 1 tablespoon canola oil
• 1/2 cup beef broth
• 4 tablespoons flour
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 10.5 oz can cream of mushroom soup
• 1 oz pkg onion soup mix
• 8 oz package sliced mushrooms
• 1/2 cup sour cream
• wide egg noodles, prepared
• 2 tablespoons butter, softened

Preparation

Step 1

Heat your oil in a large skillet over medium-high heat and add in your beef
Stir occasionally to brown your beef on all sides and cook for around 10 minutes
Add your broth to the skillet and stir well
In a 6-quart slow cooker (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker), mix together your flour, garlic powder, pepper, paprika, oregano, thyme and basil
Pour everything from your skillet into your slow cooker and stir well
Add in your soup mix and can of soup and stir well
Toss in your mushrooms and gently stir them in
Cover and cook on low for 6-7 hours or on high for 3-3.5 hours (it is done when your beef is tender)
Add in your sour cream, stir and cook until it is heated through
Serve over egg noodles that you have tossed in your butter