Coconut Lime Rice

By Beckylynn

Ingredients

• 1 cup light coconut milk
• 1/2 teaspoon salt
• 1 1/2 cups uncooked jasmine rice
• 1 teaspoon lime zest
• 1 1/2 tablespoons fresh lime juice

Preparation

Step 1

1. Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.