- 15
- 20 mins
4.4/5
(9 Votes)
Ingredients
- 3 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 3/4 cups sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons white vinegar
- 2 teaspoons vanilla extract
- 2/3 cup vegetable oil
- 1 3/4 cups water
- 1 (16-ounce) container vanilla frosting
- 1/2 (16-ounce) container chocolate frosting
Preparation
Step 1
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, combine flour, cocoa powder, sugar, baking soda, and salt; mix well.
Add remaining ingredients except frostings. Beat with an electric mixer until smooth, then pour into baking dish.
Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Let cool.
Spread vanilla frosting over top of cake. In a small microwaveable bowl, heat chocolate frosting 10 seconds, or until pourable, the drizzle over white frosting in a crazy pattern.