White Cake- Wedding

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Ingredients

  • 1 box 1 box white cake mix
  • 1 cup 1 cup all-purpose flour
  • 1 cup 1 cup granulated sugar
  • 1/2 teaspoon 1/2 teaspoon table salt
  • 1 cup 1 cup sour cream, room temperature
  • 1 cup 1 cup water
  • 4 4 egg whites
  • 1 teaspoon 1 teaspoon clear vanilla extract
  • 1/2 teaspoon 1/2 teaspoon pure almond extract (can use imitation if there are allergies

Preparation

Step 1




Mix all dry ingredients by hand using a whisk in a very large mixing bowl.
Add the rest of the ingredients and mix on medium-low speed with a stand mixer or medium with a hand-held mixer for 2 minutes.
Pour into two 8-inch round prepared cake pans.
Lightly tap cake pans on counter to bring air bubbles to top.
Bake at 325 degrees for 25-35 minutes, or until an inserted toothpick is removed mostly clean. Do not overbake.

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