Mexican Street Corn Quinoa Salad

By cmschnettler

Ingredients

• 1 c. uncooked quinoa, prepared according to package instructions
• 12 oz. frozen corn, charred OR 2-3 ears corn on the cob, grilled (approx. 2 cups)
• 1 c. fresh cilantro, minced
• 1/2 c. diced red pepper
• 6 green onions, sliced
• 5 oz. queso fresco or cotija cheese, crumbled
• 1/4 c. sour cream
• 1/4 c. mayo
• 3 Tbsp. lime juice
• 1 tsp. chili powder
• 1 tsp. kosher salt
• 1 clove garlic, minced
• 1/2 tsp. cayenne pepper
• 1/2 tsp. fresh ground pepper

Preparation

Step 1

In a medium mixing bowl, combine cooked quinoa, grilled corn, cilantro, red pepper, sliced onions, and crumbled cheese.
In a separate bowl, combine sour cream, mayo, lime juice, and seasonings. Mix well.
Pour sour cream mixture over quinoa mixture and stir to combine.
Garnish with additional crumbled cheese and cilantro, as desired.