Corn Bread
By tsmith29
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Ingredients
- 3 cups self rising corn meal
- 1/3 cup sugar
- 6 eggs
- 3/4 cup vegetable oil
- 3 cups sour cream
- 2 2/3 cups cream corn (almost 2 cans)
Details
Servings 10
Preparation
Step 1
Mix together, Pour into 9x13 pan, bake 45 minutes at 350 degrees
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