INSIDE SCOOP

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You’ve never tasted a root beer float this good.

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Ingredients

  • Garnish:
  • Yellow Chartreuse
  • 2 oz Jägermeister, chilled
  • 4 oz Root beer
  • 1 scoop Vanilla ice cream
  • 3 dashes Devil’s Larder Root Beer Bitters
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  • Oil from an orange twist
  • Glass: Rocks

Preparation

Step 1

Spray a rocks glass with Yellow Chartreuse. Add the Jägermeister and root beer to the rocks glass. Add a scoop of vanilla ice cream on top. Dash the bitters on top of the ice cream. Express an orange peel over top and discard.

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