Southern Squash Casserole

1 hour 10 minutes to prepare serves 8
Southern Squash Casserole
Southern Squash Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds yellow squash, sliced 1/4 inch thick

  • 3

    tablespoons unsalted butter, divided

  • 1

    tablespoon olive oil

  • 1/4

    teaspoon garlic powder

  • 1/2

    cup sour cream

  • 1

    large egg, beaten

  • 1

    cup shredded cheddar cheese

  • 1/2

    cup grated Parmesan cheese, divided

  • 3/4

    cup butter crackers, finely crushed

  • Salt and pepper, to taste

Directions

Add 1 tablespoon olive oil and 1 tablespoon butter to a large pot or Dutch oven. Melt over medium heat; once melted, add squash with a pinch of salt and pepper. Sauté for 8-10 minutes. Cover and continue cooking for 10-15 minutes, or until squash is fork tender. Remove pot from heat to allow squash to cool slightly before mashing. Preheat oven to 350°F. Coat an 8x8-inch baking dish with cooking spray. Set aside. Use a potato masher to mash squash. Add garlic powder, sour cream, butter, cheddar cheese, beaten egg, and ¼ cup Parmesan cheese. Continue to mash until all ingredients are well blended. Pour squash mixture into prepared baking dish. Cover with cracker crumbs and ¼ cup Parmesan cheese. Drizzle over 2 tablespoons of melted butter. Bake covered for 35 minutes, then remove cover and finish baking 5-7 minutes, or until top is golden brown.

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