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FLUFFY KEY LIME PIE

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Fluffy Key Lime Pie

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Ingredients

  • 1 package lime gelatin (3 ounces)
  • 1/4 cup boiling water
  • 2 cartons key lime yogurt (8 ounces)
  • 1 carton whipped topping, thawed
  • 1 graham cracker pie shell

Details

Preparation

Step 1

Ina a large bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in whipped topping. Pour into crust.

Cover and refrigerate for at least 2 hours or until set.

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