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Ingredients
- 1 package lime gelatin (3 ounces)
- 1/4 cup boiling water
- 2 cartons key lime yogurt (8 ounces)
- 1 carton whipped topping, thawed
- 1 graham cracker pie shell
Details
Preparation
Step 1
Ina a large bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in whipped topping. Pour into crust.
Cover and refrigerate for at least 2 hours or until set.
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