Romaine Salad With Anchovy Vinaigrette

Romaine Salad With Anchovy Vinaigrette
Romaine Salad With Anchovy Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    tablespoon fresh lemon juice

  • 1

    teaspoon Dijon mustard

  • 1/4

    cup olive oil

  • 4

    anchovies chopped

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/3

    large romaine lettuce head torn bite size

Directions

Combine lemon juice and mustard in small bowl. Gradually whisk in olive oil. Add chopped anchovies. Season dressing with salt and pepper. Place lettuce in large bowl. Add dressing and toss to coat. This recipe yields 2 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: