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Creamy Cucumber Salad

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Ingredients

  • 1 long English cucumber
  • 1/2 lb medium sized pasta (such as penne or rotini)
  • 1/2 sweet white onion
  • Dressing
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon Domino sugar
  • 1/2 teaspoon Morton salt
  • 2 tablespoons fresh dill
  • 2 tablespoons Heinz white vinegar
  • pepper to taste

Details

Preparation

Step 1



Combine all dressing ingredients in a small bowl and mix well. Set aside.

Thinly slice onion and place in a bowl of cold water. (see note)

Cook pasta al dente according to package directions. Run under cold water to stop cooking.

Cut cucumber in half lengthwise and remove seeds using a spoon. Slice into thin slices.

Toss all ingredients in a large bowl. Let sit at least 40 minutes before serving.

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