Creamy Cucumber Salad
By cooksalot
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Ingredients
- 1 long English cucumber
- 1/2 lb medium sized pasta (such as penne or rotini)
- 1/2 sweet white onion
- Dressing
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon Domino sugar
- 1/2 teaspoon Morton salt
- 2 tablespoons fresh dill
- 2 tablespoons Heinz white vinegar
- pepper to taste
Details
Preparation
Step 1
Combine all dressing ingredients in a small bowl and mix well. Set aside.
Thinly slice onion and place in a bowl of cold water. (see note)
Cook pasta al dente according to package directions. Run under cold water to stop cooking.
Cut cucumber in half lengthwise and remove seeds using a spoon. Slice into thin slices.
Toss all ingredients in a large bowl. Let sit at least 40 minutes before serving.
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