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Ingredients
- 2 tablespoon butter, room temperature
- 3 ounce cream cheese, room temperature
- 2 tablespoons celery, minced
- 1 tablespoon mayonnaise
- 1 teaspoon onion, grated
- 1 teaspoon sugar
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 hard boiled eggs, finely chopped or squished with a fork.
- Croissants
- Paprika
- dill pickle
Preparation
Step 1
In a medium bowl, cream together butter and cream cheese untii smooth.
Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
Add egg and mix well.
Cpver and chill for 1 hour or longer.
Serve on bread and croissants.