Turkish Red Lentil Soup
By á-32470
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 medium onion, chopped
- 1 carrot, chopped
- 1 tomato, chopped
- 2 tbsp tomato paste
- 1 package fresh mint, chopped
- 2 tsp dried mint
- 2 cups red lentils, cleaned and rinsed
- 4 cups veg. stock
- 8 cups water
- 1 tbsp olive oil
- 1 tbsp butter
- 2 tsp salt
- 1 small potato
- 1 tsp cumin
- 1 bay leaf
- 1 tsp paprika
Details
Preparation
Step 1
Later
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