Tuna-Filled Shells
By Side Passion
Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the fish nicely in this cream comfort food. It's a great change of pace from the traditional tuna casserole.
Ingredients
- 12 jumbo pasta shells
- 5 teaspoons all-purpose flour
- 2 cups 2% milk
- 1 teaspoon dill weed
- 1/2 teaspoon salt
- 1 celery rib, diced
- 1 small onion, diced
- 1 tablespoon canola oil
- 2 slices white bread, crumbled
- 1 can (12 ounces) light water-packed tuna, drained and flaked
- 1/2 cup reduced-fat ranch salad dressing
- 1/2 cup shredded part-skim mozzarella cheese
Details
Servings 6
Preparation time 20mins
Cooking time 45mins
Adapted from tasteofhome.com
Preparation
Step 1
Cook pasta shells according to package directions. Meanwhile in a saucepan, combine the flour, milk, dill and salt until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour 1-1/4 cups sauce into a 2-qt. baking dish; set aside.
In a nonstick skillet, saute celery and onion in oil until tender. Add bread. Stir in the tuna, salad dressing and cheese; mix well. Drain shells; stuff with tuna mixture. Place over sauce. Drizzle with remaining sauce. Cover and bake at 350° for 25-30 minutes or until bubbly and heated through.
You'll also love
- Herb Butter Salmon and Asparagus... 0/5 (0 Votes)
- Roasted Summer Squash (InstantPot) 4.5/5 (4 Votes)
- Baked Stuffed Fish with Sweet... 0/5 (0 Votes)
- AHI TUNA CASHEW-CRUSTED WITH MORE 0/5 (0 Votes)
Review this recipe