Pumpkin Ice Cream

By MarieR

Fall Dessert

Ingredients

• 1 1/2 cups milk
• 1 1/2 cups heavy cream
• 1/4 vanilla bean
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/8 teaspoons cinnamon
• Heaping 1/4 teaspoon ground ginger
• 1/2 cup pumpkin puree
• 6 egg yolks

Preparation

Step 1

Bring milk, cream, and vanilla bean to boil.
Combine the sugars and.spices. Add pumpkin puree, then add yolks.
Temper yolk mixture with boiling milk, combine and cook to 180 degrees or thick (do not boil).
Strain mixture into bowl set over water bath. Cool overnight, then freeze in ice cream maker.