Hamburger Vegetable Soup

Hamburger Vegetable Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound ground beef

  • 4

    cups chicken broth

  • 4

    cups water

  • 2

    (1 ounce) packages dry onion soup mix

  • 1

    (15 ounce) can tomato sauce

  • 2

    stalks celery, chopped

  • 1

    onion, chopped

  • 1

    (16 ounce) package frozen mixed vegetables

  • ¾

    cup uncooked elbow macaroni

Directions

Place ground beef in a sauté pan and brown over medium heat. Remove from stove, drain and set aside. In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.* Add browned ground beef, stir and serve. Serves: 4. *Note: If you plan for this to simmer for a while, cook the pasta in a separate pot, rinse and set aside. Add pasta just before serving. If allowed to simmer with soup, pasta may turn to mush.


Nutrition

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