Spinach/Chicken Salad

Spinach/Chicken Salad
Spinach/Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups cubed cooked chicken

  • 1

    cup green grape halves

  • 1

    cup packed torn spinach

  • 1 1/4

    cup sliced celery

  • 6

    oz. marinated artichoke hearts, quarter and drain

  • 4

    oz. corkscrew pasta, cooked and drained

  • 1/2

    large cucumber, sliced

  • 3

    green onions or chopped red onion

  • Orange slices, optional

  • Dressing:

  • 1/4

    cup olive oil

  • 1/8

    cup sugar

  • 1

    Tab. white wine vinegar

  • 1

    tsp. sale

  • 1/2

    tsp dried minced onion

  • 1

    tsp lemon juice

  • 2

    T. minced fresh parsley

Directions

Combine all ingredients. Cover and refrigerate. Just before serving pour dressing over salad and toss. Garnish with mandarin oranges.

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