Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Filling:
- 1/4 lb. softened butter
- 3 oz. cream cheese
- 1 cup flour
- pinch of salt
- 1/2 cup pecans chopped
- 1 egg
- 3/4 cup brown sugar
- 1/2 tsp. vanilla
Details
Preparation
Step 1
Preheat oven to 350 degrees
Cream butter and cream cheese. Gradually add flour; do not over mix. Form into 1 1/4' balls and press into bottom of mini muffin tins. Sprinkle 1/4 cup of chopped pecans in the bottom each mini muffin tin.
Lightly beat egg. Cream the sugar and vanilla with the egg. Stir in the remaining 1/4 cup chopped pecans on top of tarts.
Bake at 350 degrees for 15-18 minutes. Reduce heat to 250 degrees for 10 minutes. Let cool for 20 minutes before removing from muffin tins.
Review this recipe