8 Layer Hummus Dip

By Peggie

A healthy but totally delicious 8 layer hummus dip with a bright pesto and gobs of fresh, crunchy veggies!

Ingredients

• 1/3 Cup Pine Nuts
• 2 Cups Sabra Hummus
• 1 Cup Cilantro Pesto
• 1 Cup Mini Sweet Peppers, chopped
• 1 Cup English Cucumbers, chopped
• 3/4 Cup Grape Tomatoes, chopped
• 1/2 Cup Feta Cheese
• 1/4 Cup Parmesan Cheese, grated
• Black olives chopped would be so good!
• Fresh Cilantro for Garnish
• Pita Chips for Serving

Preparation

Step 1

Prepare the cilantro pesto.
In a medium skillet over medium heat, toast the pine nuts until golden, tossing occasionally, about 3 minutes.
On an 11" long serving platter or 9x13" pan spread the hummus. Top with the pesto and gently smooth it out.
Sprinkle on all remaining ingredients. Chill until serving or serve immediately.