Easy Chicken Provencale

By btaylor

Ingredients

• 1 T olive oil
• 1 1/2 pounds chicken parts
• 1 8 oz can whole tomatoes
• 3/4 t basil leaves
• 3/4 t onion powder
• 1/2 t salt
• 1/4 t garlic powder
• dash of black pepper
• 1 T white wine
• 1/4 sliced black olives

Preparation

Step 1

Heat oil in large skillet and brown chicken parts well on all sides. Drain off fat. Add tomatoes and all herbs and spices. Bring to boil; reduce heat and simmer covered until chicken is tender - about 30 minutes. Add wine and olives. Serve with rice or spaghetti.