Poached Peaches on Brie wrapped in puff pastry

Poached Peaches on Brie wrapped in puff pastry
Poached Peaches on Brie wrapped in puff pastry

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 1

    C Peach Sake

  • 2

    C Peach sparkling wine

  • 1

    C sugar

  • 2

    White peaches

  • 1

    sheet puff pastry

  • 1

    good double cream brie

  • Toast points

Directions

Cut the peaches in half, remove and discard the stones and then cut the peaches in quarters. Add the peaches to a sauce pan with the sake, wine and half the sugar. Bring the liquid to a simmer and simmer until the peaches are soft, but not mushy. Remove the peaches to a plate to cool and then add the rest of the sugar and reduce the sauce to a thick syrup, about 1/2 of a cup is all that will be remaining. Meanwhile roll out one sheet of puff pastry and place the brie in it, wrap the puff pastry around the brie and make a packet, bake at 350 for 25 minutes or until the puff pastry is golden brown. Remove the puff pastry and place on a serving platter. Slice the peaches into 1/4 inch thick slices and display in a pinwheel ontop of the puff pastry. It should look like a peach tart when done. Pour the warm syrup over the Brie and serve with toast points.

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