- 1
5/5
(1 Votes)
Ingredients
- 3/4 cup milk
- 1/3 cup butter or margarine, melted and cooled
Preparation
Step 1
Combine and in blender. Puree for 5 minutes.
*+For Low-Fat Heavy Whipping Cream Substitute+*
8 ounces low fat cottage cheese
3 tablespoons non-fat powdered milk