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Ingredients
- only need 2 more things to finish it off:
- Easy "Taco" Shells
- a cabbage
- pork rinds (always check the ingredients!)
Preparation
Step 1
To get the leaves off the cabbage properly, let the warm water tap run and let the warm water seep into the leaves, they will peel off really easy in a few seconds.
Heat the oven to about 180C (350F) and scoop the salsa mixture into the leaves. Place them in a baking dish with a little oil in it.
Crush the pork rinds and sprinkle that on top of the mixture, and bake it all off in 10-15 mins.