Easy Creamed Spinach
By chris5863
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Ingredients
- 2 tablespoons butter
- 1 shallot, minced
- One 11-ounce package fresh baby spinach
- 1/4 cup shredded gruyere
- 1/4 teaspoon ground nutmeg
- Salt and freshly ground white pepper
- 1/3 cup heavy cream
Details
Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com
Preparation
Step 1
Heat the butter in a large saucepan set over medium heat. Add the shallots and cook until softened and translucent, about 2 minutes. Add the spinach and stir until the spinach wilts, about 2 minutes. Slowly stir in the cheese, nutmeg and some salt and white pepper, and then stir in the cream. Cook for 1 minute. Serve immediately.
Recipe courtesy of Daphne Brogdon
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