Watermelon with Feta, Mint and Chile
By chris5863
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Ingredients
- 12 wedges watermelon, about 1-inch thick
- 2 ounces feta cheese, crumbled
- 2 tablespoons fresh mint leaves, torn
- 1 tablespoon chile-lime powder, such as Tajin
Details
Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com
Preparation
Step 1
Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve.
Recipe courtesy of Tiffani Thiessen
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