Watermelon with Feta, Mint and Chile

Watermelon with Feta, Mint and Chile
Adapted from foodnetwork.com
Watermelon with Feta, Mint and Chile

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

Adapted from foodnetwork.com

Ingredients

  • 12

    wedges watermelon, about 1-inch thick

  • 2

    ounces feta cheese, crumbled

  • 2

    tablespoons fresh mint leaves, torn

  • 1

    tablespoon chile-lime powder, such as Tajin

Directions

Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve. Recipe courtesy of Tiffani Thiessen

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