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French Onion soup

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Ingredients

  • 3 red onions
  • 1 quart beef stock
  • .25 cup cognac
  • .25 cup red wine
  • 2 tblsp butter
  • 2 tblsp water mixed w/arrowroot or cornstarch

Details

Preparation

Step 1

saute onions in butter until soft & carmelized about 2 hours

add broth, wine & cognac: bring to boil. skim off foam. thicken w/arrowroot water.

top with croutons & guyere or fontina cheese

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