Menu Enter a recipe name, ingredient, keyword...

Cherry Berry Pie

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 (15-ounce) package rolled refrigerated pie crust (2 crusts)
  • 1 (12-ounce) package frozen blueberries, thawed
  • 1 (12-ounce) package frozen dark sweet cherries, thawed
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract

Details

Preparation

Step 1

1.
Preheat oven to 375ºF.
Unfold one pie crust and place in a 9-inch pie plate, pressing crust firmly into plate.

2.
In a large bowl, combine remaining ingredients; mix well then spoon mixture into pie crust, reserving 1/4 cup filling for garnish.

3.
Place remaining pie crust on countertop and, using a clean plastic cap of a soda bottle, cut about fifteen circles from the center, forming polka dots, leaving a 1-inch border around the edge.
Place crust over cherry mixture.
Pinch together and trim edges to seal, then flute, if desired.

You'll also love

Review this recipe

SOUR CHERRY STRUDELS Cherry Angel Food Cake