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Ingredients
- Mix 3 cups shredded unsweetened coconut, 1 cup sugar, 1/2 teaspoon ground cardamom and a pinch of salt in a bowl. Stir in 3 lightly beaten egg whites and a teaspoon almond extract.
Preparation
Step 1
Drop in small spoonfuls on baking sheet and bake at 350 degrees for about 15 minutes, or until golden on the edges.