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Ingredients
- 1 cup butterscotch chips
- 1 cup peanut butter
- 1 can potato sticks (6 cups)
Preparation
Step 1
In a microwave melt butterscoth chips and peanut butter; stir until smooth. Gently stir in sticks.
Drop mixture by rounded tablespoons onto wax paper on cookie sheet. Refrigerate 10-15 minues until set.