TASTEE RECIPE JELLO SALAD

By Sharon T

Jello Salad

Ingredients

• 1 cup water
• 2-3 ounce boxes strawberry jello
• 1-1/4 Dr Pepper
• 1-10 ounce jar sliced maraschino cherries+ juice
• 1-8 ounce can dole crushed pineapple + juice
• 1 cup chopped pecans

Preparation

Step 1

Bring water to a boil.

Add jello to a large bowl and pour boiling water over it, stir until jello mixture dissolves and add in the Dr Pepper. The mixture will fizz up, so make sure to use a large bowl and do it over the sink just in case. Place in the fridge to cool for 30 minutes.

Meanwhile, grease a non-stick bundt pan with cooking spray. Once the 30 minutes has passed, add remaining ingredients to jello mixture and then pour into the prepared pan. Let chill in thr refrigerator for at least 4 hours.

When chilled turn over and flip the jello out to serve.