Cauliflower Alfredo (Caulifredo)

By Peggie

Ingredients

• 6 cups water
• 1 head cauliflower florets
• 1 cup milk
• 2 tablespoons butter
• 1 garlic clove
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 pound pasta, cooked
• Parmesan, to serve
• Parsley, chopped, to serve

Preparation

Step 1

1. Boil the water over medium-high heat.

2. Add a large pinch of salt to the water and the cauliflower florets.

3. Cover the pot and boil for 5 to 7 minutes, or until cauliflower is soft.

4. With a slotted spoon, add the cooked cauliflower to a blender.

5. Add the milk, butter, garlic, salt, and pepper and blend until smooth.

6. Top the pasta with cauliflower Alfredo, Parmesan, and parsley.

7. Enjoy!