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BLT Open Faced Mini Naan

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Ingredients

  • 6 Stonefire Original Mini Naan
  • 2 Tbsp. olive oil
  • Fresh rosemary, chopped
  • Sea Salt
  • 12 precooked bacon slices, heated and chopped in small pieces
  • 4-6 roma tomatoes, diced
  • Micro greens
  • Mayonnaise

Details

Preparation

Step 1

PREPARE (6) flatbread with olive oil, brushing smoothly over the bread, and sprinkle lightly with sea salt and fresh-chopped rosemary.
ROAST at 400 degrees for 10-12 minutes.
SERVE with pre-cooked chopped bacon pieces, chopped tomatoes, micro greens, and favorite sauce (preferrably mayonnaise).

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