BLT Open Faced Mini Naan
By á-162204
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Ingredients
- 6 Stonefire Original Mini Naan
- 2 Tbsp. olive oil
- Fresh rosemary, chopped
- Sea Salt
- 12 precooked bacon slices, heated and chopped in small pieces
- 4-6 roma tomatoes, diced
- Micro greens
- Mayonnaise
Details
Preparation
Step 1
PREPARE (6) flatbread with olive oil, brushing smoothly over the bread, and sprinkle lightly with sea salt and fresh-chopped rosemary.
ROAST at 400 degrees for 10-12 minutes.
SERVE with pre-cooked chopped bacon pieces, chopped tomatoes, micro greens, and favorite sauce (preferrably mayonnaise).
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