BLT Open Faced Mini Naan

BLT Open Faced Mini Naan
BLT Open Faced Mini Naan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    Stonefire Original Mini Naan

  • 2

    Tbsp. olive oil

  • Fresh rosemary, chopped

  • Sea Salt

  • 12

    precooked bacon slices, heated and chopped in small pieces

  • 4-6

    roma tomatoes, diced

  • Micro greens

  • Mayonnaise

Directions

PREPARE (6) flatbread with olive oil, brushing smoothly over the bread, and sprinkle lightly with sea salt and fresh-chopped rosemary. ROAST at 400 degrees for 10-12 minutes. SERVE with pre-cooked chopped bacon pieces, chopped tomatoes, micro greens, and favorite sauce (preferrably mayonnaise).

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