- 10 mins
4/5
(1 Votes)
Ingredients
- 2 cups low fat milk
- 1 pkg. instant vanilla pudding mix
- 2 tsp. instant coffee powder
- 1 cup frozen whipped topping
- 1/8 tsp. cinnamon
Preparation
Step 1
Whisk together milk, pudding mix and coffee in a large bowl for 2 minutes or until well blended.
Pour into four 6-oz. dessert dishes. Refrigerate for at least 1 hour.
Top puddings with whipped topping and sprinle cinnamon on top.