Cobb Salad Grilled Chicken

By Jahel

Ingredients

• 1 c chopped red onion
• 3 T red wine vinegar
• 1 t Dijon mustard
• 4 skinless, boneless chicken breast halves, pounded to 3/4" thickness
• 3 T olive oil
• 2 hard cooked eggs, peeled and halved
• 1 ripe avocado, halved, pitted, peeled and sliced
• 2 oz. blue cheese
• 1 Head romaine lettuce torn into 8-10 cups
• 6 slices bacon, crisp and coarsely crumbled

Details

Servings 4
Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

In a small bowl stir together onion, vinegar, mustard, and a pinch of salt; let stand for at least 30 minutes.
Meanwhile, season chicken on both sides with salt and pepper; brush with 1 tablespoon olive oil. Grill on rack of a covered girl directly over medium high heat for 8 to 10 minutes or until 165°, turning once.
Divide chicken, egg half's, avocado, and blue cheese over romaine among for plates. Whisk remaining 2 tablespoons olive oil into onion mixture; drizzle over salads. Sprinkle with bacon.