Cobb Salad Grilled Chicken

Cobb Salad Grilled Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 1

    c chopped red onion

  • 3

    T red wine vinegar

  • 1

    t Dijon mustard

  • 4

    skinless, boneless chicken breast halves, pounded to ¾" thickness

  • 3

    T olive oil

  • 2

    hard cooked eggs, peeled and halved

  • 1

    ripe avocado, halved, pitted, peeled and sliced

  • 2

    oz. blue cheese

  • 1

    Head romaine lettuce torn into 8-10 cups

  • 6

    slices bacon, crisp and coarsely crumbled

Directions

In a small bowl stir together onion, vinegar, mustard, and a pinch of salt; let stand for at least 30 minutes. Meanwhile, season chicken on both sides with salt and pepper; brush with 1 tablespoon olive oil. Grill on rack of a covered girl directly over medium high heat for 8 to 10 minutes or until 165°, turning once. Divide chicken, egg half's, avocado, and blue cheese over romaine among for plates. Whisk remaining 2 tablespoons olive oil into onion mixture; drizzle over salads. Sprinkle with bacon.


Nutrition

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