- 1
- 10 mins
4.6/5
(5 Votes)
Ingredients
- 1 cup soup cream
- 1 (8-ounce) package cream cheese, softened
- 1 packet taco seasoning
- 1 can refried beans
- 1 (8-ounce) bag shredded Cheddar cheese
- tortilla chips for serving
Preparation
Step 1
Pre-heat your oven to 350 degrees F and spray a 2-quart casserole dish with non-stick cooking spray.
Combine sour cream and cream cheese. Add refried beans and taco seasoning. Use a mixer to combine.
Stir in shredded cheddar cheese. Pour the dip into the prepared baking dish.
Bake for about 30 minutes, or until the mixture is heated through and the cheese is melted.
Serve with tortilla chips.