Banana bread

Banana bread
Banana bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 1 1/2

    cups sugar

  • 1

    stick of softened butter

  • 3

    ripe bananas mashed

  • 2

    eggs

  • 2

    tsp baking powder

  • 1/2

    tsp salt

  • 1

    tsp cinnamon

  • 1

    tsp nutmeg

  • 6

    inch spring form pan greased

Directions

In a large bowl, mix together the eggs, sugar, and butter. Next add the baking powder, salt, cinnamon, and nutmeg. Stir in the flour and bananas. Grease your spring form pan and fill with the batter. Cover the top of the pan with a paper towel and aluminum foil. The towel and foil will prevent water from building up on top of the banana bread. Next, place the trivet in the bottom of the Instant Pot and fill with 1 cup of water. Place the pan of banana bread on the sling and carefully use it to lower the pan into the Instant Pot. Lock the lid into place and set the pressure valve to sealing. Using the manual setting cook on high pressure for 55 minutes. Let the pressure release naturally. To remove the pan, use the sling to lift pan out of the Instant Pot. Remove the outer ring from the spring form pan, and let cool until ready to eat.

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